White Hot Cocoa
- Mackenzie Smith
- Dec 12, 2019
- 1 min read
Ingredients:
-4 Cups of heavy whipping cream
-6 Cups milk
-1 Tablespoon vanilla extract
-24 Ounces white chocolate chips
Directions:
-Combine all ingredients in a slow cooker.
-Heat on low for 2 hours to 2 1/2 hours, stirring occasionally.
-Serve hot.
Serving suggestions: peppermint, marshmallows, hot fudge drizzle
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